Shukette: The Buzziest Late-Night NYC Eats
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Shukette: The Buzziest Late-Night NYC Eats

Discover why Shukette earns a spot on OnCrave’s “10 Best NYC Late-Night Eats.” From the legendary Broccoli di Ciccio to butter beans, steak kebab, halloumi, labneh, and the wild “fish

  • PublishedDecember 5, 2025

Discover why Shukette earns a spot on OnCrave’s “10 Best NYC Late-Night Eats.” From the legendary Broccoli di Ciccio to butter beans, steak kebab, halloumi, labneh, and the wild “fish in a cage,” here’s a detailed review with OnCrave’s signature flavor storytelling.

Where to Rip and Dip in NYC: Shukette’s Late-Night Middle Eastern Spot in Chelsea

New York at night has its own heartbeat.
It’s the hour when taxis slow down, neon signs flicker, and real eaters come alive. The tourists are gone. The amateurs are asleep. What remains are the hungry, the curious, the night-shift warriors, and the flavor hunters.


On West 24th Street, Shukette glows like a little culinary lighthouse — warm, loud, perfumed with smoke, garlic, tahini, and ambition. It’s not the biggest restaurant in the city, not the fanciest, but at midnight, it feels like the center of the universe.

So here it is — Shukette, reviewed dish by dish, with honesty sharper than a chef’s knife. No hype. No PR gloss. Just the truth, the flavor, and the streets’ verdict.


Shukette’s Midnight Magic at NYC’s Flavor After Dark


Broccoli di Ciccio — $18

If broccoli ever had a Hollywood moment, this would be it.
Charred like it just escaped a small fire, perfumed with lemon, olive oil, and wild confidence. It arrives at the table looking humble — then knocks you back with smoky sweetness.

You think you don’t like broccoli?
This one convinces you otherwise.
A quiet masterpiece.

OnCrave Rating: 4.2/10 — “Broccoli for people who don’t eat broccoli.”


Butter Beans — $17

Warm, creamy butter beans swimming in tomato, garlic, and a sauce so soothing it should be sold as a stress-relief product.

There’s a velvet softness here — a texture chefs try to imitate for years.
It’s a gentle dish, simple on purpose, emotional if you let it be.
You scoop it with bread, and suddenly the night feels softer too.

OnCrave Rating: 6/10 — “A hug disguised as beans.”


Fish in a Cage — $38

A dish with theater.
A whole fish held in a metal cage like it’s being escorted to the electric chair. Flames lick the sides, the smell hits you before the plate lands.

The skin crackles, the herbs inside whisper.
It’s primal cooking: fire, salt, flesh.
The kind of dish that stops conversations for one long, silent, perfect bite.

OnCrave Rating: 9.5/10 — “Fire-kissed perfection.”

Steak Kebab — $29

New York loves a kebab, but this one has swagger.
Charcoal sear on the outside, blushing pink inside, dripping with seasoned fat.
Every bite strikes that line between street food and fine dining — rugged but refined.

It comes alive with tahini, herbs, and the heat of Shukette’s open kitchen.
A kebab that makes you rethink what a kebab can be.

OnCrave Rating: 5.6/10 — “Street strength, restaurant finesse.”

Hummus — $12

Silky, rich, and warm like it came straight from a grandmother’s kitchen.
This hummus doesn’t shout; it seduces.
A smooth swirl crowned with olive oil that glitters under the lights.

It’s the kind of hummus that ruins store-bought for you forever.

OnCrave Rating: 9/10 — “Dangerously smooth.”


Frena Bread — $12

A cloud wearing grill marks.
Soft, chewy, warm — bread with personality.
The perfect vehicle for everything on the table: hummus, labneh, beans, sauces, and midnight emotions.

When the bread is this good, everything tastes like a blessing.

OnCrave Rating: 9.4/10 — “Bread that makes you believe again.”

Labneh — $13

Thick, cold, tangy.
A slow swirl of yogurt magic topped with olive oil and za’atar.
A dish that balances the entire table — cutting through richness like a bright midnight breeze.

Simple, confident, absolutely essential.

OnCrave Rating: 9.1/10 — “The calm in the storm.”

FINAL ONCRAVE NOTE

Shukette isn’t just dinner — it’s a late-night performance.
Flame, smoke, crunch, softness, tang, fire.
A place where New York meets the Mediterranean and both walk away better for it.

This is why Shukette earns its place on OnCrave’s 10 Best NYC Late-Night Eats.

Ace Shawarma & Burgers place picture
4.9
Based on 351 reviews
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Goodluck Ejiogu profile pictureGoodluck Ejiogu
21:26 06 Dec 25
The food was delicious I love the atmosphere the decor was astounding and The staff was really nice. Was. Really nice and it is so affordable and cheap. today is national shawarma at ace sharwarma.
Cierra Seda profile pictureCierra Seda
20:48 05 Dec 25
Everything is fire. If you haven’t had the chance to eat here, just do it. 10/10, even the customer service is great.
Zameel Haroon profile pictureZameel Haroon
04:06 05 Dec 25
Food was so good and people were so nice
Basit Naeem profile pictureBasit Naeem
23:42 03 Dec 25
If you’re craving delicious shawarma, you’ve got to check this place out. The food is absolutely amazing, and the restaurant is incredibly clean and well maintained. It’s very family-friendly, so be sure to bring your family and friends and enjoy some great shawarma together
Photo from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer review
“Great customer service and delicious Halal food! Everything was fresh and well prepared. I really enjoyed my meal and will definitely come back again.”
Photo from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer reviewPhoto from customer review
Tanzim Tanim profile pictureTanzim Tanim
21:04 28 Nov 25
Give me special treatment
Ahmad Shahin profile pictureAhmad Shahin
02:13 25 Nov 25
Amazing food, great employees. Honestly an amazing new shawarma spot in the Bronx
María Luisa A profile pictureMaría Luisa A
00:54 25 Nov 25
Good food! Friendly service
Nelson Bauza profile pictureNelson Bauza
19:00 20 Nov 25
The food was great some of the best halal food I’ve eaten in the city. You have to try the organic juices

Written By
Hong Vo

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