Azara Kitchen brings a warm, vibrant slice of West Africa to the heart of Harlem — a place where tradition, spice, and family roots collide with modern New York flavor.

The story begins with Chef Ousman, a Mali-born cook who grew up surrounded by the scents of simmering stews, open-fire grilling, and the rhythm of West African kitchens. Food was never just food — it was identity, celebration, and community. When he came to New York, he carried those flavors with him, building a restaurant that honors his heritage while welcoming the world to the table.

What To Order

Azara Kitchen, the menu leans deep into West African classics:
Smoky jollof rice that hits with tomato richness and just the right kick.
Soft, stretchy fufu paired with savory, slow-cooked soups.
Grilled chicken and suya, tender with bold spice rubs.
Mediterranean accents — shawarma, wraps, and fresh salads — giving the menu a modern, Harlem fusion twist.

For drinks, Azara keeps it real with house favorites:
Pineapple-ginger blend, fresh and smooth with a warm zing.
Bissap, the classic hibiscus drink, sweet, floral, and refreshing.

It’s casual, welcoming, and built on the belief that West African food deserves a bigger spotlight in NYC’s dining scene — and Harlem was the perfect home.

Whether you’re craving a comforting fufu bowl, spicy jollof, or a fusion plate that hits both African and Mediterranean notes, Azara Kitchen delivers flavor with heart, history, and Harlem energy.

Toasted garlic bread topped with guacamole, fresh tomatoes, lime juice, and cilantro

Dinacole’s Shrimp & Grits

Location

Azara Kitchen
348 Lenox Ave, New York, NY 10027

📞 Phone: (212) 222-3480
🌐 Website: azaranyc.com